Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato corn capsicum curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato corn capsicum curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato corn capsicum curry is something which I have loved my entire life.
Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.
To get started with this particular recipe, we have to prepare a few components. You can have potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve it.
Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. Reviews and Ratings Global Ratings I made aloo capsicum masala last week following your recipe and i must tell it turned out very tasty. My husband and kids loved it.
That is why I am categorising it under curry in a hurry series. But in this recipe, I cooked potato and capsicum with sliced onion and tomato masala. The order of adding tomato onion masala is slightly changed that is a. Put the potatoes in a saucepan, cover with boiling water and bring back to the boil. Capsicum Curry Recipe or Capsicum Masala - Sauteed green bell pepper (capsicum) is simmered in onion, tomato, nuts gravy.
So that’s going to wrap this up for this special food potato corn capsicum curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!