Simple Way to Make Delicata Squash Shepherds Pie in 24 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, delicata squash shepherds pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Let it get slightly hot, then add onions, celery and carrots. Delicata Squash Shepherds Pie step by step. Let it get slightly hot, then add onions, celery and carrots.

Delicata Squash Shepherds Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Delicata Squash Shepherds Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Delicata Squash Shepherds Pie:

1. Take small delicata Squash, cleaned and cut in cubes
2. Make ready cups, water
3. Make ready cooked mashed potatoes
4. Get vegan chicken bouillon cube
5. Take cooked red lentils (or any lentil of your choice)
6. Get each of chopped celery, onions and carrots
7. Prepare tomato sauce, 8oz
8. Take thinly sliced green chard
9. Get Badia Mediterranean Blend
10. Take crushed garlic cloves or 1tbsp of ajo
11. Take coconut oil
12. Take liquid smoke
13. Make ready Salt/pepper

Add brown sugar, eggs, and heavy cream to squash. Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw it at the farmer market and 'had to have it' and this is how I chose to make it.

Instructions to make Delicata Squash Shepherds Pie:

1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!

It looks like a squash pie with kale on the side. It's always helpful to include a weight as well as the ingredient. I don't really know the volume of squash I should be shooting. Delicata squash is a small oblong squash with orange-yellow flesh that tastes similar to sweet potatoes. Its skin is thin and tender enough to eat after cooking, which sets it apart from other winter squash.

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