How to Prepare Homemade Shepherds Pie in 33 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade shepherds pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Shepherds Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade Shepherds Pie is something which I’ve loved my whole life.

Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade shepherds pie using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Shepherds Pie:

1. Take onion
2. Take hamburger
3. Get large potatoes
4. Get whole kernel corn
5. Take cream cheese
6. Get cup of milk
7. Get 13x9 cake aluminum cake tin
8. Get shredded four cheese, cheese

Originally, Shepherd's Pie was made with ground lamb, but the Americanized version usually swaps the lamb for ground beef (although if you really want, can use. Aka Homemade Shepherd's Pie with ground beef. One that's simple and affordable and delicious. It is the best ️ Feel free to use ground lamb in place of the beef for a more authentic version!

Steps to make Homemade Shepherds Pie:

1. Peel the potatoes so there's no skin. Then cut them into medium cubes.
2. Take an onion and chop it into tiny pieces.
3. Cook the 2.25 lbs of hamburger with the chopped onions in the hamburger as you're browning it. Takes about 7 minutes to brown the meat with the tiny pieces of onion for flavor.
4. While you're browning the hamburger and onions, boil the cubes of the potatoes on another burner to save time. Boil until you take a piece of potato out and take a fork and see if it mashes easily with the fork. Takes about 10 minutes to make the potatoes soft enough to mash with a fork
5. After the meat is browned. Spread the hamburger at the bottom of the aluminum tin to make the bottom layer.
6. Then strain the potatoes out of the pot. Then put the potatoes from the strainer into the pot you just used. Then put in the pot the 1/2 cup of milk and take a fork and mash the potatoes. Keep mashing with the fork and stirring the potatoes. When they're all mashed if it's not the consistency you want if you want it more watery then add more milk.
7. After the potatoes are the right consistency, add the cream cheese not all at once but in bits and taste while you're adding to get the flavor of the potatoes that you want.
8. Take the 2 cans of corn and make a layer of corn over the hamburger in the cake tin.
9. Take the potatoes that taste the way you want and spread it on top of the corn. To make a layer that doesn't mix with the corn, pour the potatoes in clumps all over the corn and then carefully spread the potatoes to make the top layer.
10. Take the 2 cups of shredded cheese and layer the top of the potatoes.
11. Take the tin with the shepherds pie and put it in the oven at 325° for 20 minutes or longer if you want the potatoes browner.
12. Then eat and enjoy. Great meal that doesn't take too long!!

Lamb tends to be more fatty, so drain it after browning if you prefer less fat. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

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