Easiest Way to Make Turkey Meatloaf with Zucchini and Feta in 18 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkey meatloaf with zucchini and feta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my whole life. They’re nice and they look wonderful.

Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Make ready 1/2 cup rolled oats
2. Get 1/4 cup almond milk or skim
3. Make ready 2 lbs ground turkey
4. Take 1 egg beaten
5. Make ready 2 tsp onion powder
6. Get 2 tsp granulated garlic
7. Prepare 1 tsp salt
8. Make ready 1 tsp pepper
9. Prepare 1 tsp Italian seasoning
10. Prepare 1 tbsp worcestershire sauce
11. Get 1 cup feta cheese
12. Make ready 2 cups zucchini, water squeezed out
13. Get 1 cup marinara sauce, divided

This is the best meatloaf recipe ever!!! I don't care for meatloaf that much and neither does my daughter - so I created this one night and we were blown away on how amazing it was!!!! You can try find out more about Turkey Meatloaf with Zucchini and Feta. This was VERY simple to throw together - the 'hardest' part was grating the zucchini. 🙂 I mixed up all of the ingredients in a gallon size ziplock because I hate touching ground meat when I don't have to.

Instructions to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

Meatloaf often gets a bad rap but it's easy to make good meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Zucchini and feta are a match made in heaven and are wonderful together in savory muffins. While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices. They cook in half the time of a full-size meatloaf and you can have leftovers for a sandwich the next day on toasted.

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