Recipe of Lebanese Moussaka’a in 24 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lebanese moussaka’a. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lebanese Moussaka’a is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lebanese Moussaka’a is something which I’ve loved my entire life.

I assumed that calling maghmour "Lebanese moussaka" was simply a way of describing a less familiar Mediterranean eggplant dish. Hmmm, I never knew that there was such thing. Try our easy Lebanese Moussaka (Maghmour) recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook lebanese moussaka’a using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lebanese Moussaka’a:

1. Prepare 2 medium sized aubergines
2. Prepare 2 onions
3. Prepare 4 garlic cloves, chopped
4. Take 1 tbsp tomato paste
5. Take 1 can chickpeas
6. Get 1 can chopped tomato
7. Get Salt and pepper
8. Take Pinch cumin
9. Prepare Pinch paprika
10. Take Olive oil
11. Take 1 tbsp dried mint

This Moussaka Recipe is quite easy and quick to implement and yields a beautiful traditional sauteed eggplant dish. Aubergine and chickpea stew with pomegranate (Lebanese moussaka). One of my favourite meals, this delightfully rich stew combines two middle eastern staples to create. This recipe is very different from the traditional Greek moussaka, being more like a fabulous velvety aubergine stew.

Steps to make Lebanese Moussaka’a:

1. These are the main ingredients for the recipe
2. Partially peel the aubergine just like the picture below
3. Cut the aubergine into slices and put the in the oven
4. Cut the onions into slices and start frying them in 2tbsp olive oil for 10min
5. Dice the garlic cloves then add them to the onion and fry together for 3 min
6. Add the chopped tomato to the onion+garlic and mix for 5min
7. Check the aubergine and turn the slices to the other side
8. In a jug, mix 1 tbsp of tomato paste with 2 cups of water and add them to the mixture in the pot
9. Leave the mixture until it starts boiling the add the chickpeas, cumin, salt, pepper and the dried mint. Mix together, turn the heat down and leave them for 10min
10. After 10 min, get the aubergine slices from the oven, put them in the pot with the tomato and chickpeas sauce, cover the pot and leave for 7min
11. Serve in an oven dish and your food is good to go 😋
12. It’s better eaten cold straight from the fridge the next! You can enjoy with bread 🥖🍞

Moussaka is a popular Middle Eastern dish that is traditionally made with eggplant and/ or potato. Most of the ingredients needed to make this vegetarian Lebanese moussaka are basic pantry staples. This hearty casserole differs from the Greek version of moussaka in that it is a simple combination of eggplant, tomato. Lebanese moussaka is basically some eggplants in tomato sauce with chickpeas. Lebanese Vegan Moussaka with Eggplant and Chickpeas.

So that is going to wrap this up with this exceptional food lebanese moussaka’a recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!