How to Make Arugula salad with pomegranate and spinach in 17 Minutes at Home

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, arugula salad with pomegranate and spinach. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arugula salad with pomegranate and spinach is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Arugula salad with pomegranate and spinach is something which I have loved my whole life.

It's too pretty to be pushed aside. It deserves a spot right next to your turkey. It's simple, yes, with just spinach, arugula, almonds and pomegranate seeds all tossed in a quick lemon garlic vinaigrette.

To get started with this recipe, we have to prepare a few ingredients. You can cook arugula salad with pomegranate and spinach using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arugula salad with pomegranate and spinach:

1. Prepare arugula
2. Take spinach
3. Make ready pomegranate, seeded
4. Take walnuts, coarsely cut
5. Take mozzarella or halloumi (Cypriot, semi-hard cheese),
6. Make ready olive oil
7. Get balsamic vinegar
8. Take salt, pepper
9. Prepare optionally, 10 cherry tomatoes cut in half

Kosher salt and freshly ground black pepper The Best Baby Arugula And Spinach Salad Recipes on Yummly Serve the salad with dressing on the side. Instead of relying on fat for flavor, this fresh side dish uses varied tastes and textures to impress guests: crisp, peppery arugula; tart, crunchy pomegranate seeds; and rich, slightly sweet pecans. Spinach, Arugula & Pomegranate Salad with Cranberry Citrus Vinaigrette.

Steps to make Arugula salad with pomegranate and spinach:

1. Wash the vegetables thoroughly in plenty of water.
2. Hand tear the arugula and the spinach.
3. Add the pomegranate seeds.
4. Blend 2 tbsp of balsamic vinegar, 1 tbsp oil and 1 tbsp water together with the salt and pepper in a shaker.
5. Pour it over the salad and mix well.
6. Grill or toast the cheese.
7. Add small pieces of the cheese to the salad and mix well. Sprinkle with the walnuts.
8. If you so desire, decorate the salad with cherry tomatoes cut in half.

Sweet, tart, creamy & crunchy make a healthy salad that's a treat for the taste buds. I meant to post this recipe a few weeks ago. However, life gets in the way sometimes and good things, like this salad recipe, are put on hold. Spinach Arugula Salad with Pomegranate Dressing. A fabulous salad that is a feast for the eyes and taste buds.

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