Steps to Make Spicy crepe in 26 Minutes for Young Wife

Laura Howell   08/07/2020 13:26

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Spicy crepe
Spicy crepe

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy crepe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy crepe is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy crepe is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook spicy crepe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy crepe:

  1. Make ready 1 1/2 cup flour
  2. Take 1 cup milk
  3. Make ready 1 egg
  4. Take Blended Scotch bonnet
  5. Prepare Onion
  6. Prepare Chopped Spring onion
  7. Prepare Maggi
  8. Prepare Salt
  9. Make ready Oil
  10. Prepare Chopped Tomato

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Steps to make Spicy crepe:

  1. In a mixing bowl add all the dry ingredients. Add veggies and mix,pour milk and whisked egg and stir very well.
  2. Add water and mix,make a smooth batter.
  3. Set a pan on fire,brush with oil and scoop the batter,put in the pan and spread it well,until it become thin. Flip when brown.
  4. Remove if both sides are all brown. Roll or use any shape of your choice and enjoy.
  5. You can serve with ketchup or chilli flakes.

These Vietnamese Crepes are usually served as-is in Americanized Vietnamese restaurants. Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Menu Egypt Spicy Crepe hotline number delivery. This was so easy and fabulous. However I doubled the curry paste and the jalapenos because I like it really spicy.

So that is going to wrap this up for this exceptional food spicy crepe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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