How to Make Fondue in A Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fondue. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Fondue is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fondue is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fondue using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fondue:

1. Get fondue set
2. Take ground nut oil
3. Get Any button mushrooms (Stem cut off)
4. Make ready Sirloin stake/chicken/pork (cut into chunks)
5. Get onion (cut in half)
6. Take Green/red pepper ( cut into large chunks)
7. Get leek (sliced thickly)
8. Make ready potato cut into small pieces
9. Prepare Halloumi cheese ( cut into chunks)
10. Take black pepper
11. Get salt

Fondue is an easy, fun, crowd-pleaser of a party food. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible. In addition to our selection of cheese fondue recipes, you'll also find a rich caramel dessert fondue. This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year.

Steps to make Fondue:

1. Prepare all the ingredients in advance by cutting them into the desired sizes.
2. Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table.
3. Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork.
4. Using the fondue forks, stick a piece on at a time.
5. Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do.
6. Note: chicken and pork will take slightly longer to cook through.
7. Sprinkle some salt and pepper on your pieces and serve.
8. Cheese will take about 30-40 seconds to fry

I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. Our favorite fondue recipes will get your party started—and keep it going. There's cheese fondue for an appetizer, oil fondue for main dishes like meats and veggies, and chocolate fondue for dessert. In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.

So that is going to wrap it up with this exceptional food fondue recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!