Recipe of Simple Cous Cous Meal in 14 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple cous cous meal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Cous Cous Meal is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Cous Cous Meal is something that I have loved my entire life.

For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.

To begin with this particular recipe, we must first prepare a few components. You can cook simple cous cous meal using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cous Cous Meal:

1. Get cous cous quick cook instant
2. Make ready halloumi cheese pkt
3. Get chickpeas
4. Get Mixed herbs
5. Get Vegetables
6. Prepare Button mushrooms
7. Take yoghurt Greek
8. Prepare chilli powder
9. Prepare Oil to pan fry

Once boiling, add the couscous, cinnamon, peas and salt and pepper to taste. Stir quickly to mix and take pan off the heat. Fluff with a fork and stir in toasted almonds, parsley and mint. Admit it: You're mostly familiar with instant couscous from a box (the five-minute one is a savior), but the truth is that couscous is just as easy to whip up from scratch, and can complement almost any meal.

Steps to make Simple Cous Cous Meal:

1. Soak the cous cous in boiling water (sufficient to just cover the grains) and leave for five minutes
2. Once all the water is absorbed, fluff through with a fork. Leave aside
3. Dice halloumi cheese and pan fry until lightly golden brown on all sides. Take out of pan and leave aside
4. Select what vegetables you want. I usually use onions, tomatoes, zucchini, beans and bell pepper.
5. Mix the chickpeas and vegetables and pan fry until veggies are slightly wilted. Take off fire. Do the same with the mushroom
6. Add the cous cous and mix through vegetable and chickpea mix. Keep the cooker to a minimum
7. Add a dash of mixed herbs and toss the ingredients
8. Plate up the cous cous, chickpea and veggie mix, mushrooms and have the halloumi as a side dish. Slice up a tomato and add a spoon of greek yoghurt with a dash of chilli powder
9. Enjoy!

Couscous is beloved the world over for its grainy texture and the way it soaks up cooking liquids when served as a side dish for tagine. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Feel free to experiment with the spices in this simple slow-cooker beef stew–keep cumin and cinnamon in the mix, but try adding cardamom and ginger for greater depth of flavor. Couscous pairs beautifully with a number of flavors in a main dish or as a side..

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