Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squeaky cheese and herbed couscous. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Be the first to review this recipe. I am always on the lookout for unique couscous recipes. It's so easy to make but DH thinks it's bland.
Squeaky cheese and herbed couscous is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Squeaky cheese and herbed couscous is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have squeaky cheese and herbed couscous using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squeaky cheese and herbed couscous:
- Make ready dried couscous
- Get thick slice of halloumi
- Make ready Selection of fresh herbs
- Take oil
- Make ready good olive oil
Cook the couscous according to pack. In a bowl, combine broccoli, coucous, carrots,olives,garlic,mayo,feta, cheddar. Stir in the couscous and cover. Fluff up the couscous with a fork.
Steps to make Squeaky cheese and herbed couscous:
- Cook couscous as kaket instructions
- Chopped fresh herbs and place in a large bowl
- Add warm cooked couscous to the herbs mix add olive oil season and a squeeze of lemon
- Lightly oil the halloumi and place in a hot pan. One toasted on one side flip cook the other a squeeze of lemon whilst still warm. Dress the plate how ever you fancy and enjoy.
Stir in the cheese until melted. Serve couscous warm, topped with additional cheese, baked chicken tenders, fresh salsa and chopped fresh cilantro. The original squeaky homemade Wisconsin cheese curds were born at Cedar Grove Cheese, Clock Shadow's founding partner. Our "Squeaks", as they are affectionately known, can and will "out squeak" the competition. Because we get the fresh curds into the market as quickly as possible so that consumers can enjoy that.
So that is going to wrap it up for this special food squeaky cheese and herbed couscous recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
