Recipe of Butternut Squash Tagine in 33 Minutes for Mom

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, butternut squash tagine. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Butternut Squash Tagine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Butternut Squash Tagine is something which I have loved my whole life. They are fine and they look fantastic.

For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. Add the butternut squash, making sure each piece is coated in the spices. Add the tomatoes and the stock, followed by the bay leaf, the chopped preserved lemon, the honey and the apricots.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Tagine:

1. Make ready olive oil or fry light spray
2. Prepare medium sized butternut squash, chopped into small 1cm cubes
3. Take garlic, bashed and roughly chopped up
4. Take Red onion finely sliced
5. Make ready cayenne pepper
6. Get ground ginger
7. Get cinnamon stick
8. Take ground coriander
9. Get ground cumin
10. Take passata 500grams
11. Prepare preserved lemons, pips taken out and roughly chopped up
12. Make ready halloumi cut into cubes
13. Prepare stock (vegetable or chicken)
14. Make ready clear runny honey
15. Prepare olives
16. Make ready Salt and Pepper
17. Prepare Fresh coriander as a garnish
18. Make ready Yogurt – optional

Finely chop the onion and garlic. This Moroccan butternut squash and sweet potato tagine makes for a nutritious meatless meal! Make it any night of the week for a vegetarian staple! This hearty vegetarian (and vegan) dish is jam packed with warm flavors!

Instructions to make Butternut Squash Tagine:

1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
3. Chop up the onion and garlic.
4. Prepare the spices and lemon.
5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
10. Serve with couscous, and flat breads! delicious!

It is gluten-free, dairy-free, full of plant-based protein, and is pleasing for the whole family! Meanwhile, in a medium saucepan, boil the remaining stock. Divide the couscous among plates, top with the tagine and mint. I did this in the slow cooker and it was easy and turned out perfectly. This easy Lamb Tagine recipe is a simple version of the classic casserole stew dish from Morocco.

So that’s going to wrap it up for this special food butternut squash tagine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!