Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus with poached egg. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.
Asparagus with poached egg is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Asparagus with poached egg is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus with poached egg:
- Take Asparagus
- Prepare Poached Egg
- Make ready Lemon, sliced
- Get Salt, Black pepper roughly grained, Olive oil
Crack an egg into a bowl then gently slip the egg into the water. Bring water to a boil, then reduce to a simmer. Season with pepper and serve right away. Reviews for: Photos of Asparagus Salad Topped with Poached Eggs.
Steps to make Asparagus with poached egg:
- Crean the asparagus and steam or roast or boil.
- Enjoy cooked asparagus with the porched egg, and other condiments!
- The table on the photo was prepared for a dinner for online wine party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - Wine : Haywire Pink Bub (sparking rose)🍷❤️
My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it! He said I could make this asparagus dish anytime. It would make a wonderful luncheon dish. To serve, place three spears of asparagus onto each plate and season, to taste with salt and freshly ground black pepper. Place an egg on top of the asparagus and place three rashers of bacon alongside.
So that is going to wrap it up for this special food asparagus with poached egg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
