Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my peppered mackerel salad ๐. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Put the diced beetroot in a bowl, sprinkle with the olive oil and white wine vinegar. Tip the salad leaves into a large bowl and add the beans. Peel off the skin from the mackerel fillets and tear the flesh into bite-size pieces.
My Peppered Mackerel Salad ๐ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My Peppered Mackerel Salad ๐ is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my peppered mackerel salad ๐ using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Peppered Mackerel Salad ๐:
- Make ready grilled Halloumi
- Get Mackrel boned
- Take small plum Tomatoes
- Take little Rocket Lettuce
- Prepare Some slices of mini sweet peppers
- Get Black Cracked Peppercorns
Season with basil and salt and pepper. Stir in tomatoes, cucumber, and onion. Serve mixture on a bed of lettuce leaves. This recipe is for my favorite version of both tuna and mackerel salad.
Instructions to make My Peppered Mackerel Salad ๐:
- Brush some olive oil over the mackeral then add the cracked peppercorns all over the mackeral add under the grill on parchment paper in a tray. And grill for 3 minutes on medium heat the turn the heat up for 2 - 3 minutes. Also add the Halloumi under the grill 2 minutes each side.
- Make your Salad and then add the Mackeral and Slice the Halloumi into strips.
- Serve cooled.
It's not fussy, but it is delicious, quick, and a fabulous lunch. For this easy mackerel salad, I used Greek yogurt instead of mayonnaise. If you prefer mayo, or are avoiding dairy- mayonnaise works perfectly here. While the potatoes are cooking, mix the crรจme fraรฎche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there's no need for salt because of the saltiness of the smoked mackerel).
So that is going to wrap this up for this special food my peppered mackerel salad ๐ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
