Easiest Way to Make LeBlanc (Persona 5) Inspired Coffee Curry in 26 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leblanc (persona 5) inspired coffee curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Clamp Coffee Sarasa in Kyoto was the most unique of these stops. It was a small place with a very cozy feel. The curry and coffee's recipes were invented by Sojiro himself, and the current curry recipe was also Concept art of Café Leblanc.

LeBlanc (Persona 5) Inspired Coffee Curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. LeBlanc (Persona 5) Inspired Coffee Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leblanc (persona 5) inspired coffee curry using 30 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make LeBlanc (Persona 5) Inspired Coffee Curry:

1. Get Curry Powder
2. Take 1 tbsp ground coriander
3. Take 1 1/2 tsp ground cumin seed
4. Prepare 1 tsp turmeric powder
5. Take 1/2 tsp black pepper
6. Make ready 1/2 tsp cayenne pepper (optional)
7. Take Curry Roux
8. Get 3 tbsp unsalted butter
9. Get 4 tbsp all purpose flour
10. Prepare 1 tbsp curry powder(as above, or use S&B or Indian curry powder)
11. Take 1 tbsp garam masala
12. Prepare Curry
13. Make ready 2 tbsp unsalted butter, divided
14. Take 2 tbsp vegetable oil
15. Get 2 medium onions, thinly sliced
16. Get 2 carrots, peeled and cubed
17. Make ready 1/2 kg stew beef, cut into bite size chunks
18. Prepare 2 potatoes, peeled and cubed
19. Prepare to taste Salt and pepper,
20. Make ready 2 cloves garlic, minced
21. Get 1 thumb ginger, sliced thin
22. Get 1 tbsp curry powder (see above)
23. Make ready 2 tbsp ketchup
24. Prepare 1 cup red wine
25. Take 4 cups beef stock
26. Prepare 2 bay leaves
27. Make ready 1 cinnamon stick
28. Take 1/4 tsp whole cloves
29. Get 1 tbsp instant coffee
30. Take 1/4 apple, grated

My created files Open/Closed signs Sit down and enjoy some coffee and curry at the Leblanc cafe! I've been working with lighting for feature films and advertising for some years and this project starts my studies with real time engines. Q&A Boards Community Contribute Games What's New. Summary: Ren invites Kasumi over for a date at LeBlanc.

Instructions to make LeBlanc (Persona 5) Inspired Coffee Curry:

1. Blend all the spices for the curry powder.
2. In a small saucepan, melt the butter on low heat. Stir in the flour until well combined.
3. Turn up heat slightly to medium low. Stir the butter and flour roux constantly until it is light brown. Be careful not to burn it!
4. Add the curry powder and garam masala. Use immediately to make the curry as below or store in refrigerator for up to a month if not making curry right away.
5. Season the beef with salt and pepper. In a large saucepan or Dutch oven, melt 1 tbsp butter and 1 tbsp oil. Brown the beef on all sides, 5–10 minutes. Transfer to a plate and set aside.
6. In the same pot, melt another tbsp of butter on medium low heat. Add the onions and 1 tbsp of oil, and sauté for ten minutes. Reduce the heat to low and let the onions caramelise, stirring occasionally, about 40 minutes.
7. Add garlic, ginger, curry powder, and ketchup. Increase heat to medium, sauté for two minutes.
8. Return beef to the pot including any juices on the plate and add red wine, let the alcohol evaporate, stirring, about five minutes.
9. Add potatoes, carrots, and beef stock, letting the liquid cover the vegetables. Cover and bring to a boil, skimming the scum on top.
10. Add bay leaves, cloves, instant coffee, and cinnamon stick. Reduce heat to medium low, cover, and let simmer until meat and vegetables are tender (at least 30 minutes, probably up to two hours).
11. Mix in the curry roux made in steps 2–4. Raise the heat to medium and bring to a boil until the roux dissolves, stirring, bring to a boil then return to low, simmering until the sauce thickens.
12. Add grated apple, stirring well.
13. Serve with hot steamed rice.

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