Simple Way to Prepare Veg Thai Curry in 14 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg thai curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Thai Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Veg Thai Curry is something which I have loved my whole life. They are nice and they look wonderful.

Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. Burmese Khowsuey, Veg Burmese Khow Suey Recipe by Tarla Dalal. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg Thai Curry:

1. Prepare 2 cup coconut milk
2. Prepare 1 bell pepper
3. Prepare 1 carrot
4. Prepare Green peas
5. Take 8 cubes cottage cheese(paneer)
6. Prepare Sweet corn
7. Make ready 2 tsp coconut oil
8. Take Thai curry paste
9. Take 1 tsbsp soya sauce
10. Make ready 3 red chilli
11. Make ready 0.25 tsp turmeric
12. Take 1 inch ginger
13. Take 1 tsp garlic paste
14. Get 2 tbsp lemon juice
15. Make ready 10 soaked cashews
16. Take 0.5 tsp cumin powder
17. Prepare 5 pepper
18. Get 2 tsp jaggery
19. Get Salt

This is a curry with watery gravy. Goes bery well with plain white rice. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Here's a wonderful recipes of Veg Thai Green Curry with vegetables.

Steps to make Veg Thai Curry:

1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
2. In a pan take oil + Thai paste and sauté well for 2 minutes.
3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

Prepare Thai Green Curry paste in advance and make this curry on the go for a quick weeknight dinner and serve it along with hot. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans.

So that’s going to wrap this up with this special food veg thai curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!