Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, trio eggs w/spinach in soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Trio Eggs w/Spinach in Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Trio Eggs w/Spinach in Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. We have just the thing for you! Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple.
To begin with this recipe, we must first prepare a few ingredients. You can cook trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Trio Eggs w/Spinach in Soup:
- Prepare 1 century egg
- Prepare 1 salted egg
- Make ready 1 egg
- Get Handful Goji berries
- Get slice Garlic and ginger,
- Prepare 1 kg spinach
- Prepare Salt
- Take White pepper
Trio Eggs Spinach in Superior Stock. And because it is pretty soupy, I can use it to moisten my girls' rice and flavour it at the same time. The century egg, and salted egg add so much umami-ness to the broth. Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make.
Steps to make Trio Eggs w/Spinach in Soup:
- Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
- Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.
I love the smooth texture of cooked Chinese spinach. It's so delicious whether they're in soups or stir-fries. The ingredients for this Chinese spinach soup are all simple and humble and yet when combined together, they produce a very flavorful and comforting. Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple, fast and healthy (hearty too!) dish. Combining not two, but THREE types of eggs with the chicken stock for that umami taste, you have a dish with bombastic flavors.
So that’s going to wrap this up for this special food trio eggs w/spinach in soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
