How to Make Spicy Green Curry with Tofu in 10 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy green curry with tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Green Curry with Tofu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Green Curry with Tofu is something which I have loved my entire life.

This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! If you're wondering what spices are in green curry, the main components are green chillies, lemongrass, ginger, garlic, and herbs like Thai basil. Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Green Curry with Tofu:

1. Prepare 1 Tbsp Canola Oil
2. Make ready 1/2 Cup Green Curry Paste
3. Take 3 Cups Japanese Eggplant (Cut into 1in pieces)
4. Prepare 1 Cup Shelled Edamame
5. Take 1 Cup Canned Chickpeas (Rinsed and Drained)
6. Get 3 Cups Green Beans (Trimmed and Halved)
7. Take 2-12 oz Blocks Firm Tofu (Cut into cubes)
8. Prepare 2.5 Cups Unsweetened Coconut Milk
9. Take 1/4 Cup Brown Sugar
10. Make ready 2 Tbsp Fish Sauce
11. Take 4 Red Thai Chili Peppers (Sliced)
12. Get 1 Cup Fresh Cilantro

This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy If you want your curry to be spicy, add the whole dried chiles at this point (do not break them apart, you can choose to remove them at the end or eat.

Instructions to make Spicy Green Curry with Tofu:

1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

Fried tofu is served over basmati rice with a rich, spicy sauce! This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce! Thai Green Curry with Vegetables and Tofu - a delicious weeknight dinner!

So that is going to wrap it up for this exceptional food spicy green curry with tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!