Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, barbecued halloumi cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Check Out Halloumi Cheese On eBay. We Have Almost Everything On eBay. Grilled halloumi cheese is a gourmet trend that is quick and easy to make on your home barbecue grill.
Barbecued Halloumi Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Barbecued Halloumi Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook barbecued halloumi cheese using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barbecued Halloumi Cheese:
- Make ready olive oil
- Get Black pepper
- Prepare halloumi cheese (I used a spicy cheese)
It is golden and crispy on the outside and soft and gooey on the inside. Like this backyard barbecue-ready side of grilled Halloumi. Gooey, hot, Halloumi cheese is a perfect match for a cooling herb oil, juicy watermelon, and charred cherry tomatoes. Halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows..
Steps to make Barbecued Halloumi Cheese:
- Slice the cheese.
- Barbecue on each side for about 3-5 minutes.
- Once cooked, place on a plate and drizzle with the olive oil
- Sprinkle with the pepper
- And serve.
Halloumi takes the concept of "grilled cheese" literally. This cheese won't be constrained between two slices of bread. It dives directly onto the grill. Because halloumi cheese is firm and has a high melting point, it won't turn into messy, melt-through-the-grill-grates goo. Instead, the surface of the cheese firms up.
So that’s going to wrap it up for this special food barbecued halloumi cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
