Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.
Crepes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crepes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crepes using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Get 1 cup flour
- Take 1 tablespoon melted butter
- Make ready 1 tablespoon sugar
- Make ready 2 eggs
- Get 1 cup milk
- Get 1 tsp vanilla flavour
What is your favorite way to eat crepes? There are so many possible ways to eat crepes. Crepes are thin and delicate French-style pancakes made without any leavener. Crepes are popular because their versatility makes them FUN to eat.
Instructions to make Crepes:
- In a bowl mix all the above listed ingredients and give a good whisk in order to achieve a silky smooth mixture. Put on a nonstick pan on fire, rub in butter then pour in the mixture and fry both sides then put off the heat. Serve with nutella or anything of ur choice.
Rolled up or folded, you can stuff and top them with. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
So that’s going to wrap it up for this exceptional food crepes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
