Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pulled pork chimichangas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In our Pulled Pork Chimichanga we layer our smoky Chipotle Refried Beans with tender shredded pork and cheese on large flour tortillas, wrap and then deep-fry them. They are served with spicy tomato sauce flavoured with our smoky Chipotle Paste, guacamole, sour cream and herby rice. This is an awesome way to use up leftover pulled pork.
Pulled Pork Chimichangas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pulled Pork Chimichangas is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Chimichangas:
- Make ready left over pulled pork or store bought pulled pork (like lloyds brand)
- Make ready white or brown rice,cooked
- Take canned corn (or frozen defrosted)
- Get shredded cheddar
- Get burrito sized tortillas
- Get canola oil
In a large mixing bowl, combine pulled pork, shredded cheddar cheese. Great recipe for Pulled Pork Chimichangas. I had some leftover pulled pork that I froze and defrosted and wanted something easy for dinner. These easy chimichangas were a hit!
Steps to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
Serve with sour cream or guacamole if you want. This will be a new favorite way to use leftover pulled pork! Chimichangas are a delicious and popular meal here in the United States that can be found in many Mexican and Tex-Mex restaurants. It is usually served with some type of salsa, guacamole, and sour cream. Because of the popularity of chimichangas, there are a a lot of different variations based on whether people prefer chicken, beef, or pork.
So that is going to wrap this up with this exceptional food pulled pork chimichangas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
