Steps to Prepare Egg Curry with Cauliflower in 15 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg curry with cauliflower. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Naadan Varutharacha Cauliflower Curry/Simple and Delicious ! Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.

Egg Curry with Cauliflower is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Curry with Cauliflower is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry with Cauliflower:

1. Prepare 3-4 tbsp vegetable oil
2. Prepare 1/2 tsp mixture of spices (Halba campur)
3. Make ready 4 cloves garlic, minced
4. Take 1 -inch ginger, minced
5. Make ready 1 medium onion, sliced
6. Take 1 medium tomatoes
7. Get 2 stems of curry leaves
8. Make ready 1 tbsp fish curry powder
9. Take 1/2 tsp turmeric powder
10. Prepare 1 cup water
11. Get 1 teaspoon salt
12. Get 2 medium potatoes
13. Prepare 2 birds eye chilli (to taste preference)
14. Prepare 1 cup tamarind juice
15. Prepare 1 1/2 cup thin coconut milk
16. Prepare 1/2 cauliflower cut in to florets
17. Prepare 3 eggs
18. Take Lastly added mixed ingredients:
19. Prepare 1 cup F&N evaporated milk (low fat),
20. Prepare 1 medium onion,
21. Prepare 1 medium tomato,
22. Prepare 1 stalk curry leaves,
23. Take 1 green chili,
24. Get 1/2 cup thin coconut milk,
25. Take 1/4 tsp turmeric powder,

Didn't have egg plant so just used all cauliflower. Also did half olive oil and half avocado oil. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads.

Steps to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. Roasting cauliflower in the oven brings out the flavor very well. You can cook it just tender or make it as crisp as you want. Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish for a busy weekday dinner.

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