Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, century eggs tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This cold tofu with century egg belongs to that genre. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Thousand year old egg or century egg isn't actually a thousand years old.
Century Eggs Tofu is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Century Eggs Tofu is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have century eggs tofu using 6 ingredients and 3 steps. Here is how you cook that.
Cut century eggs into small cubes. Cut tofu into slices and arrange in Sprinkle spring onion, coriander leaves, and stalk, bird's eye chillies over the tofu and top with meat. Century Eggs and Salted Duck Eggs have become the most popular flavored eggs in China, and the custom of eating these two kinds of eggs gradually developed from the Dragon Boat Festival. A short briefing on century egg.
It is served with silken tofu, chopped century egg, pork floss, spring onions and special sauce! Lastly garnish with pork floss, spring onion and coriander leaves on top. Steamed tofu with salted and century egg - 双黄蒸豆腐. Think steamed tofu dishes are bland and tasteless? The two types of preserved eggs give this healthy dish a powerful boost of flavors.
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