Easiest Way to Make Chicken and Veg Javanese Curry in 15 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and veg javanese curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Veg Javanese Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and Veg Javanese Curry is something which I have loved my whole life.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

To begin with this recipe, we have to prepare a few components. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg Javanese Curry:

1. Prepare 1/2 kg chicken breast (diced)
2. Prepare 2 carrots (sliced)
3. Make ready 100 gr green peas
4. Get 2 lemongrass
5. Make ready 4 kaffir lime leaves
6. Get 2 bay leaves
7. Get 1 tsp salt
8. Get 1/2 tsp pepper
9. Prepare 1/2 tsp sugar
10. Take 200 ml water
11. Get 300 ml coconut milk
12. Take 2 cardamom
13. Prepare 1 star anise
14. Make ready 1 cinnamon stick
15. Get 1 tsp curry powder
16. Make ready 3 tbsp cooking oil
17. Take Grounded spices:
18. Get 1/2 red onion
19. Make ready 5 garlic cloves
20. Make ready 5 red long chili
21. Take 2 cm ginger
22. Get 3 cm turmeric
23. Get 1 tsp cumin
24. Prepare 1 tsp coriander seeds
25. Make ready 3 candle nuts

Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food. Indian popular snack food called Vegetable spring rolls or veg franky made using vegetables wrapped inside paratha/chapati/roti with tomato ketchup. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce.

Steps to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper. Simple recipes for Non-vegetarian gravies and curries. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

So that is going to wrap this up for this special food chicken and veg javanese curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!