Simple Way to Prepare Spinach and Chickpea curry in 21 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach and chickpea curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach and Chickpea curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spinach and Chickpea curry is something that I have loved my entire life.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!

To begin with this recipe, we must prepare a few components. You can cook spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Chickpea curry:

1. Make ready Chickpea
2. Prepare Spinach
3. Prepare Meat of choice (i used beef)
4. Take Onions
5. Take Garlic
6. Prepare Stock
7. Prepare Diced Tomatoes
8. Make ready Chilli (optional)
9. Prepare Salt and spices

Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. This spinach curry recipe is one of my favorite Indian dishes.

Instructions to make Spinach and Chickpea curry:

1. Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
2. Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.

When you see spinach and chickpea curry at an Indian restaurant, it's called Chole Palak. In a saucepan, combine brown rice and water. Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration? Try this wholesome veggie curry featuring spinach and potatoes. This aubergine spinach and chickpea curry is easy to make and it's a one pot dinner so no fussing about with more pans.

So that’s going to wrap this up with this special food spinach and chickpea curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!