Steps to Make Baked pesto halloumi in 12 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked pesto halloumi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked pesto halloumi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked pesto halloumi is something that I have loved my whole life.

Prepare a foil or parchment-lined baking sheet. To the baking sheet, add halloumi. Slice the halloumi cheese into thin slices.

To begin with this recipe, we must first prepare a few components. You can have baked pesto halloumi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked pesto halloumi:

1. Get halloumi cheese
2. Get pesto sauce
3. Prepare medium tomatoes
4. Take Olive oil
5. Take Zaatar spices
6. Get Mozzarella cheese

In alternating order, thread halloumi, tomatoes, bell pepper, and onion onto the skewers. Brush on half of the pesto sauce. Halloumi is a staple of summer lunches - try something different with this super-easy one-tray bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes.

Instructions to make Baked pesto halloumi:

1. Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes
2. Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered
3. Cut the tomatoes into slices
4. Place together in a tin like the picture below
5. Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top
6. So tasty and easy to make

Finish with a drizzle of fresh pesto and serve with crusty bread to make the most of all the delicious juices. Plump aubergine is cooked slowly in a rich pesto, paprika and cumin-spiced tomato sauce, until satisfyingly soft and tender. It's then topped with creamy halloumi and baked until gooey and golden. This one-pot meal takes a little time to make, but the delicious results are totally worth it. Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple.

So that is going to wrap it up with this exceptional food baked pesto halloumi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!