Recipe of Stir fried shrimps with egg whites in 21 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fried shrimps with egg whites. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir fried shrimps with egg whites is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stir fried shrimps with egg whites is something which I’ve loved my whole life.

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. This stir-fry of eggs with shrimp and Chinese chives is a popular dish for Cantonese home cooks.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stir fried shrimps with egg whites:

1. Make ready Main Ingredients
2. Make ready 3 Pcs Eggs
3. Take 30 g Bacon, Diced (can be pancetta, chorizo)
4. Take 100 ml Chicken Stock
5. Take 1 1/2 Tbsp Vegetable Oil
6. Make ready Marination
7. Get 10 Pcs Shrimp Meat
8. Make ready 1/8 Tsp Salt
9. Get 1/8 Tsp Pepper (Preferably White pepper)
10. Make ready 1/2 Tsp Corn Starch
11. Make ready Garnish
12. Get 1 Stalk Scallion, Chopped

Soft Peaks: The egg whites are now white, will hold their shape in the bowl, and will not slide out if the bowl is tipped sideways. When the beaters or Sugar is often added to egg whites when making meringues and other desserts. It is important to add the sugar correctly to preserve the integrity of the. Stir-Fried Squid with Salted Eggs in white dish.

Instructions to make Stir fried shrimps with egg whites:

1. Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
2. In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
3. Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
4. Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
5. Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
6. Take out the shrimps and bacon from the sauce pan to a bowl.
7. Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
8. Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
9. Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
10. Transfer it to a plate and garnish it with chopped scallions.

Fried squid eggs on large pan, thai street food. Thailand, Appetizer, Calamari, Clipping Path, Close-up. Rice with mixed seafood and eggs in bowl plate on a wooden table. Asian traditional food: Yaki Meishi Kaisen. We will stir fry this some more in a few mins.

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