Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried halloumi with honey and chilli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chilli oil a stir, spoon it over the cheese, then give a spritz of lemon. That's all there is to it.
Pan fried Halloumi with Honey and chilli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pan fried Halloumi with Honey and chilli is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried halloumi with honey and chilli using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Halloumi with Honey and chilli:
- Take thick slices halloumi cheese
- Take crushed chilli
- Get Drizzle of honey
Drizzle over the honey and serve immediately. Cut other lemon in half and add to pan, cut side down, until lightly charred. Lightly wipe out pan and add another drizzle of oil. Add thyme leaves to pan for the final minute.
Instructions to make Pan fried Halloumi with Honey and chilli:
- Spray non stick pan with cook and bake spray and turn on to medium heat
- On medium heat fry the halloumi till golden brown or 2 minutes on each side
- Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey.
Set haloumi aside on a plate. Cut the un-juiced half of the lime into wedges, and pop one on each plate if so wished. Fried Halloumi with honey and black sesame is so easy I feel a bit naughty even categorising this as a Halloumi recipe! Fried Halloumi is the famous Cypriot cheese is fabulous to cook with; its strong enough to hold up to some heat without melting away and I think tastes even better with a little charring to bring out some other flavours in the cheese. Halloumi is a fabulous semi-firm cheese from Cyprus and a favorite in Greek cooking.
So that’s going to wrap this up with this special food pan fried halloumi with honey and chilli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
