Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kaju curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kaju curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kaju curry is something which I have loved my whole life.
Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.
To begin with this recipe, we must prepare a few components. You can cook kaju curry using 12 ingredients and 6 steps. Here is how you can achieve it.
What gives the Kaju Curry rich and creamy texture? Please refer "Malai Kaju Curry or Cashewnut curry". Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Just follow the procedure I have given here and you.
Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry This Kaju Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju Curry Recipe - Most delicious authentic and traditional Indian curry , easy to make restaurant style curry at home! Kaju Curry is a deliciously creamy, rich, royal and festive curry preparation. To make Kaju curry, you first need to add onions to heated oil, along with green chillies and salt.
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