Recipe of Pulled Pork Chimichangas in 20 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pulled pork chimichangas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. In our Pulled Pork Chimichanga we layer our smoky Chipotle Refried Beans with tender shredded pork and cheese on large flour tortillas, wrap and then deep-fry them. They are served with spicy tomato sauce flavoured with our smoky Chipotle Paste, guacamole, sour cream and herby rice.

Pulled Pork Chimichangas is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pulled Pork Chimichangas is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Chimichangas:

1. Make ready 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
2. Prepare 1 1/4 cup white or brown rice,cooked
3. Make ready 1 cup canned corn (or frozen defrosted)
4. Prepare 2 1/2 cup shredded cheddar
5. Get 5 burrito sized tortillas
6. Prepare 2 tbsp canola oil

Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chilies and picante sauce in these from-scratch chimichangas. "Because my recipe makes a lot, I can freeze them for those nights when I don't feel like cooking," informs field editor LaDonna Reed of Ponca City, Oklahoma. In a large mixing bowl, combine pulled pork, shredded cheddar cheese. Great recipe for Pulled Pork Chimichangas. I had some leftover pulled pork that I froze and defrosted and wanted something easy for dinner.

Steps to make Pulled Pork Chimichangas:

1. Heat a large frying pan with the canola oil while you prepare the chimichangas.
2. Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
3. Next top with some corn and 1/2 c of the shredded cheese.
4. Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!

These easy chimichangas were a hit! Serve with sour cream or guacamole if you want. This will be a new favorite way to use leftover pulled pork! Chimichangas are a delicious and popular meal here in the United States that can be found in many Mexican and Tex-Mex restaurants. It is usually served with some type of salsa, guacamole, and sour cream.

So that’s going to wrap this up for this exceptional food pulled pork chimichangas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!