Guide to Prepare Southern Sriracha Potato Salad in 26 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southern sriracha potato salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon? As famous a pairing as PB+J but with an extra does of yum.

Southern Sriracha Potato Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Southern Sriracha Potato Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Sriracha Potato Salad:

1. Take 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
2. Take 1 1/2 teaspoons salt
3. Make ready 3 eggs – hard boiled 15 minutes, chopped
4. Take 1 small onion – finely chopped
5. Get 1 stalk celery – finely chopped
6. Prepare 2 tablespoons parsley – finely chopped
7. Get 2 ounces pickles- chopped or relish – finely chopped
8. Get 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
9. Make ready 1 cup mayonnaise
10. Get 1 tablespoon sugar
11. Prepare 1/2 teaspoon salt
12. Make ready 1/4 teaspoon pepper
13. Prepare 1/3 cup French's yellow mustard

In this case, I had some peppers from my old garden that I quick-pickled in rice vinegar, that ended up. This creamy potato salad has the perfect balance of tang and savoriness. The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added.

Steps to make Southern Sriracha Potato Salad:

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U. S using Sriracha sauce, potatoes, eggs and chives. Meet my cousins: Carolyn and Agnes. Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins.

So that’s going to wrap it up for this exceptional food southern sriracha potato salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!