Steps to Prepare Shrimp Curry in 18 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super easy, one pot and tons of flavors! Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). This shrimp curry is my husband Michael's favorite Thai dish.

Shrimp Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shrimp Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp curry using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Curry:

1. Take 500 gms shrimps
2. Make ready 1 medium sized onion, finely chopped
3. Take 1 tomato finely chopped
4. Prepare 1 teaspoon crushed ginger and garlic
5. Get 5-6 pods green cardamom, crushed
6. Make ready 1 black cardamom
7. Make ready 1-2 black peppercorns
8. Make ready 1 bay leaf
9. Make ready 1-2 curry pata / Sweet Neem leaves
10. Take 1 pinch asafoetida
11. Get 1-2 green chillies sliced
12. Take to taste Salt
13. Prepare 1 teaspoon red chilli powder
14. Make ready 1/4 teaspoon turmeric powder
15. Prepare to taste Fresh coriander leaves finely chopped for garnish
16. Get 1/2 cup water
17. Get 1 tablespoon mustard oil
18. Take 1/2 “ cinnamon

A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices. Quick and easy Coconut Shrimp Curry is perfect for busy weeknights. There are many variations of curry shrimp, each fantastic and delicious. Before I share any of those In my early years of marriage, I always made curry shrimp with potato.

Steps to make Shrimp Curry:

1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
2. Turn on the flame and sauté the dry spices for a minute.
3. Add finely chopped onion and fry till they turn golden brown.
4. Add crushed ginger- garlic and sauté for a minute.
5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

Although you can adapt these curries depending on which protein and veggies you have on hand, my current favorite is this creamy pot filled with plump shrimp, juicy bell peppers, and crisp baby bok choy. Delicious shrimp curry made with Thai green curry paste. Download Shrimp curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. One Pot Vegetable Shrimp Curry made with coconut milk and warming spices for a flavorful Curry has a long standing home on Hummusapien. We make my these Thai Curry Soba Noodles for dinner.

So that is going to wrap it up with this exceptional food shrimp curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!