Simple Way to Make Halloumi fingers in 18 Minutes for Beginners

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, halloumi fingers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Halloumi fingers is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Halloumi fingers is something which I have loved my whole life.

Halloumi fingers are very easy to make. The cheese usually comes preserved in brine. Drain that out and cut the block of cheese into "fingers".

To get started with this particular recipe, we have to first prepare a few ingredients. You can have halloumi fingers using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi fingers:

1. Get Halloumi cheese
2. Take flour
3. Take paprika
4. Prepare egg
5. Make ready bread crumbs

Remove with a slotted spoon and drain on kitchen paper. These Halloumi Fries make for a great appetizer or finger food to serve guests. Easy to make and super fun to eat! My fries are baked in the oven for maximum crunch and a healthier version of the fried cheese sticks you get at restaurants.

Steps to make Halloumi fingers:

1. Soak halloumi cheese in water for few hours preferably overnight for reduce saltiness
2. Cut the cheese fingers size,n tapped dry with paper towel
3. Make a mixture of flour n paprika powder.dust the cheese one by one
4. Then dip in bitten egg and coat in bread crumbs
5. Shallow fry in medium heat oil till crispy,

Serve it with a marinara sauce for dipping. Mix flour, paprika and cumin together on a plate, then roll the fries in the mixture until evenly coated. Halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows. Although it has been enjoyed for hundreds of years in Cyprus, it has recently surged in popularity and can now. Alternatively, cut the halloumi into long fingers, à la our membrillo-glazed halloumi skewers.

So that is going to wrap this up with this exceptional food halloumi fingers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!