How to Make Mutton curry in A Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mutton curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Mutton curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mutton curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton curry:

1. Make ready 1 kg mutton with bones, washed and kept aside
2. Take 2 medium-sized onions, finely chopped
3. Take 2-3 tomatoes pureed
4. Get 1-2 green chillies sliced
5. Make ready 3 tablespoons ghee
6. Make ready 1 teaspoon fresh ginger cut into juvenile
7. Make ready 1 teaspoon fresh garlic grounded
8. Get 5-6 green cardamoms crushed
9. Take 1 clove
10. Get 1 Bay leaf
11. Get 2 black cardamoms
12. Prepare 1 cinnamon stick
13. Take 2 peppercorns
14. Prepare Fresh coriander and mint leaves chopped for garnish

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.

Instructions to make Mutton curry:

1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
7. Garnish with fresh chopped coriander and mint leaves
8. Serve hot with steamed rice.

The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.

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