Recipe of Sweet Potato Souffle' in 26 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato souffle'. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Souffle' is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Souffle' is something that I have loved my entire life. They’re nice and they look wonderful.

Learn how to make Sweet Potato Soufflés! If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato souffle' using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Souffle':

1. Prepare Mix
2. Prepare 2 can (40 ounce size) sweet potatoes drained
3. Get 1 cup sugar
4. Take 2 eggs
5. Get 1/2 cup milk
6. Get 1/2 stick butter melted
7. Make ready 1/2 tsp salt
8. Get 1 tsp vanilla
9. Take Topping
10. Get 1 cup brown sugar
11. Make ready 1/2 cup flour
12. Take 1/3 cup butter melted
13. Take 1 cup chopped pecans
14. Make ready Bake
15. Take 350 degrees for 35 - 40 minutes

This scrumptious sweet potato soufflé is sweet without being cloying like some sweet potato casseroles can be. A crunchy pecan-and-oat topping nicely complements the creamy sweet potatoes. Sweet and comforting, this soufflé is the perfect holiday dish. The topping provides the perfect contrast in texture to support the soft and creamy.

Instructions to make Sweet Potato Souffle':

1. Preheat oven to 350°F. In medium bowl lightly mix first seven ingredients put mixture in greased 9 x 13 pan.
2. In small bowl mix topping ingredients and crumble over the sweet potatoe mixture.
3. Bake at 350°F for 35 - 40 minutes.

Dress up sweet potatoes for the holidays with this delicious recipe. You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request. This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. This sweet potato soufflé is an easy side dish or dessert made from sweet potato purée topped This sweet potato soufflé easily stands in as either on your Thanksgiving table.

So that’s going to wrap it up with this special food sweet potato souffle' recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!