Easiest Way to Make Ynielle’s Potato Ham Egg Bacon Bits Salad in 23 Minutes for Mom

Mattie Cook   29/06/2020 06:48

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Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ynielle’s potato ham egg bacon bits salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ynielle’s Potato Ham Egg Bacon Bits Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

Here is how you cook that. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits.

To get started with this recipe, we have to prepare a few components. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:

  1. Take 2-3 Medium boiled potatoes
  2. Make ready 1/2 cup mayo
  3. Make ready 1/2 cup all-purpose cream
  4. Make ready 2 tsp mustard dressing
  5. Get 1 tsp ground black pepper
  6. Prepare Sliced Cooked Ham
  7. Get Bacon bits
  8. Get 2 boiled eggs mashed
  9. Prepare Basil (up to you how much basil you want to add)
  10. Take Parmesan cheese

Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. Bacon, Potato, and Egg Casserole Bites. Yummly. incredibly easy and delicious recipe! I added more bacon cause yumm.

Steps to make Ynielle’s Potato Ham Egg Bacon Bits Salad:

  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

I also used more hasbrowns and used diced instead of shredded. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated. This will be my go to Potato Salad Recipe going forward. It has just the right blend of salt, creamy and tang. The inspiration for this salad started with the unbelievably tender spinach and farm fresh eggs we got this week.

So that’s going to wrap this up with this exceptional food ynielle’s potato ham egg bacon bits salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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