Easiest Way to Make Halloumi and Watermelon skewers in 24 Minutes for Young Wife

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, halloumi and watermelon skewers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.

Halloumi and Watermelon skewers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Halloumi and Watermelon skewers is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi and Watermelon skewers:

1. Prepare For the drizzle:
2. Make ready olive oil
3. Get onion salt,
4. Make ready garlic powder
5. Make ready chilli flakes
6. Get dried fenugreek leaves
7. Take For the skewers:
8. Get halloumi cheese
9. Get watermelon
10. Prepare white bread all into 2.5cm cubes
11. Make ready For the dip:
12. Prepare tamarind paste
13. Take water
14. Make ready honey
15. Prepare cinnamon
16. Get small red onion chopped

Drizzle over the oil mixture and give everything a good mix. Thread cubes of halloumi, watermelon and bread onto each skewer, about six cubes on each, mixing them up. If there is any oil mixture left in the base of the bowl, drizzle it over the skewers. In a blender, pulse herbs, vinegar and olive oil to emulsify.

Steps to make Halloumi and Watermelon skewers:

1. Soak wooden skewers in cold water for 15 minutes
2. Mix the drizzle ingredients in a large bowl
3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
6. To make the dip, mix all the ingredients together in a bowl
7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally

Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. Pat dry the halloumi and roll in the dukkah. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Despite an appearance akin to feta, halloumi has a chewy, not crumbly, texture and a higher melting point, making it perfect for grilling. Cut the halloumi into bite-sized pieces, then carefully thread onto skewers so that the cubes don't crack.

So that is going to wrap it up for this special food halloumi and watermelon skewers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!