Guide to Make Breaded Halloumi cheese in 32 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, breaded halloumi cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Breaded Halloumi cheese is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Breaded Halloumi cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have breaded halloumi cheese using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Halloumi cheese:

1. Make ready Halloumi cheese
2. Take plain flour
3. Make ready egg or corn flour
4. Prepare breadcrumb
5. Take Salt
6. Get Cajun spice

Because halloumi cheese is firm and has a high melting point, it won't turn into messy, melt-through-the-grill-grates goo. Break down the dough and mix in the halloumi and dried mint. Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour. Cool the bread on a wire rack.

Steps to make Breaded Halloumi cheese:

1. Cut the Halloumi in to thick strips. Dust with flour, dip in the egg wash and put it in the breadcrumb. You can use cornflour mixed with water too instead of eggs. (for vegetarian)
2. Instead of deep fry them, shallow fry the Halloumi (healthy option).pour little oil in the non stick pan, let it heat up and place Halloumi in the pan and cook it on both sides till it’s get nice and golden brown in colour.
3. Take it off the pan and serve it in the plate with any choice of your sauce. Perfect with spicy mayonnaise.

Pour the flour onto a plate, add the halloumi slices and toss until well coated. Substitute grilled slices of Halloumi for bread in sandwiches as a gluten-free option, or serve it with watermelon, as is traditional in Cyprus. While Halloumi can be eaten raw, it's best warmed, grilled, or otherwise fired up to be appreciated. Once cooked, the cheese's saltiness fades into a strong, savory bite with a slightly creamy texture. Halloumi is an unripened, semi-hard, brined cheese that is made using sheep's milk.

So that is going to wrap this up for this special food breaded halloumi cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!