Easiest Way to Prepare Halloumi with pesto, balsamic tomatoes, spinach and chickpeas in 24 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, halloumi with pesto, balsamic tomatoes, spinach and chickpeas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ingredients of Halloumi with pesto, balsamic tomatoes, spinach and chickpeas. Great recipe for Halloumi with pesto, balsamic tomatoes, spinach and chickpeas. I love halloumi and always have some in the fridge!

Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:

1. Get can of chickpeas in water
2. Get cherry tomatoes
3. Make ready balsamic vinegar
4. Take olive oil
5. Prepare mixed herbs
6. Take Salt and pepper
7. Get spinach
8. Make ready halloumi
9. Take fresh pesto (see my other recipe or bought)
10. Get Basil leaves for garnish
11. Take Garlic bread to serve

The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread to make the most of all the delicious juices. Brioche Bun, Halloumi (good quality), Tomato, Cucumber, Lettuce, Hummus, Olive oil, Mango and chilli chutney Emma Yells Halloumi with pesto, balsamic tomatoes, spinach and chickpeas Add grilled halloumi to this refreshing summer salad, and you have a serious Cyprus-inspired treat. Or try this tasty arugula and tomato salad with broiled or grilled halloumi and a simple dressing of balsamic vinegar, honey, and olive oil.

Steps to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:

1. Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!
2. Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins.
3. Meanwhile, pan fry the halloumi until browned.
4. After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt.
5. Remove the tray and add the halloumi. Return to the oven for a further 5 mins.
6. Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!

Place around half the tomatoes on top of the plated salad, then arrange the fried haloumi on top of it. Distribute the remaining tomatoes on top of the haloumi. Using a teaspoon, drizzle balsamic reduction over the tops of the salads, going side to side across the plate in a weave. Drain really well, toss with the pesto and season well. Stir, coating the noodles, then add the tomatoes and toasted pine nuts to serve your courgetti.

So that is going to wrap this up with this special food halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!