Simple Way to Prepare Mexican Pulled Pork in 20 Minutes for Beginners

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican pulled pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The perfect burst of Mexican flavors paired with slow-cooked pulled pork makes an ideal base for tacos that everyone will love. Serve with small corn or flour tortillas and taco fixings. We like black beans, diced tomatoes, avocados, cheese, and lettuce.

Mexican Pulled Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mexican Pulled Pork is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mexican pulled pork using 29 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mexican Pulled Pork:

1. Make ready Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
2. Prepare Green Bell Pepper, Sliced
3. Prepare Red Bell Pepper, Sliced
4. Get Onions, Sliced
5. Prepare Dry Rub
6. Prepare Dried Oregano
7. Take Lawry's Season Salt
8. Make ready Granulated Garlic
9. Make ready Granulated Onion
10. Make ready Cumin
11. Get Corriander
12. Get Black Pepper
13. Get Cayenne Pepper
14. Get Mole Sauce
15. Get Raisins
16. Prepare New Mexico Chile Peppers, Seeded
17. Get Almonds, Roasted
18. Get Granulated Garlic
19. Prepare Cumin
20. Prepare Cinnamon
21. Get Allspice
22. Get Corriander
23. Get Black Pepper
24. Prepare Tomato Paste
25. Take Sesame Oil
26. Get Pork Stock (may substitute Chicken Stock)
27. Make ready Unsweetened Chocolate
28. Get Slice of Bread, Toasted Dark
29. Get Brown Sugar (how come you taste so good?)

This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. A Tip for the Best Pulled Pork Tacos.

Instructions to make Mexican Pulled Pork:

1. Mix all ingredients for dry rub thouroughly.
2. Apply dry rub to outside of pork butt, liberally.
3. Lay out fire for for indirect cooking.
4. Place pork but over drip pan, add wood chips for smoking.
5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
6. While pork is smoking, start mole sauce.
7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
9. Add stock to pan, increase heat to medium-high, and bring to a boil.
10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
16. Mix the shredded pork with the sauce, peppers, and onions.
17. Serve on warm tortilla shells with your choice of condiments.
18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.

Browning the roast first will help pull out wonderful flavor from the meat as well as intensifying the spice from the chiles and cumin. If you have the kind of slow cooker that allows you to do that in the cooker pan itself, great! What goes with Mexican pulled pork? Pulled Pork is super versatile, you make sandwiches, fill tacos, burritos, quesadillas, tostadas, arepas, or use them as a topping for nachos! Braised and broiled to crispy and tender perfection, this Mexican Pulled Pork will quickly become a family favorite dinner.

So that is going to wrap this up for this exceptional food mexican pulled pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!