Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, yam with liver sauce and coleslaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yam with liver sauce and coleslaw is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yam with liver sauce and coleslaw is something which I have loved my whole life. They’re nice and they look wonderful.
For the coleslaw, rinse and trim the cabbage and cut into fine strips. Season with salt and soak in the milk. Peel the shallot, dice and sauté in hot butter.
To get started with this recipe, we have to prepare a few components. You can have yam with liver sauce and coleslaw using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yam with liver sauce and coleslaw:
- Prepare Quarter yam
- Prepare Quarter kg of liver
- Get 2 tomatoes 3 habanero and 2 spring onions
- Prepare cabbage carrot n cucumber
- Get Salt, oil,seasoning
- Take And mayonnaise
Ube is purple yam, a popular sweet treat in the Philippines that's made into jam, cookies, and more. Here I've taken ube and made a delicate. This healthy vegan coleslaw is not only gluten-free but also mayo-free! It's got two kinds of cabbage, roasted cashews for crunch and flavored with a creamy tahini dressing.
Instructions to make Yam with liver sauce and coleslaw:
- Fill your yam,cut it in shape you like and fry it
- Blend your tomatoes and habanero, chop ur spring onions stir them together in your pan add your salt and seasoning
- Chop your cabbage and cucumber grate your carrots in a bowl add your mayonnaise of your like
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So that is going to wrap this up with this special food yam with liver sauce and coleslaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
