Easiest Way to Make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) in A Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi. The Best Chicken And Halloumi Recipes on Yummly

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Make ready chicken breasts
2. Prepare halloumi cheese
3. Take Salt and pepper
4. Take olive oil
5. Get Pesto ingredients
6. Prepare fresh basil leaves
7. Prepare garlic cloves
8. Take parmesan cheese
9. Prepare almonds
10. Take each: Salt and pepper
11. Prepare olive oil

Combine oil and honey and pour over. Toss the chicken and vegetables through some extra virgin olive oil. Then thread the chicken, halloumi, and vegetables on to the skewers skewers. Be careful not to break the halloumi, but once it's on the skewer it should hold together during cooking/eating.

Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Before I start with the recipe please at my beautiful basil leaves 😍
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.

Halloumi takes the concept of "grilled cheese" literally. It dives directly onto the grill. Add grilled halloumi to salads, enjoy it with kabobs, grilled pita bread, and more. The Best Chicken And Halloumi Recipes on Yummly While it's cooking, finely slice the red cabbage and grate your carrot.

So that’s going to wrap this up with this exceptional food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!