Steps to Prepare Fried halloumi in 17 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried halloumi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The fried halloumi is best served warm, and you can complement it in any number of ways. Click Play to See This Recipe Come Together. Halloumi is a sturdy, brined cheese and is perfect for frying as it holds its shape beautifully once it's cooked.

Fried halloumi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried halloumi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried halloumi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried halloumi:

1. Make ready halloumi cheese
2. Prepare plain flour
3. Prepare breadcrumbs
4. Take dried oregano (or mixed herbs)
5. Make ready freshly ground black pepper
6. Take egg
7. Make ready oil for frying sunflower/vegetable as required

Heat enough oil to cover the base of a large frying pan over a medium-high heat. Pan fried halloumi is delicious too, but the VERY BEST way to eat halloumi cheese, in my very humble opinion, is to roll it in flour while it's still wet, then deep fry until it's super crispy. Cut into bites, then roll in flour. Pan Fried Greek Cheese Alternative Serving Suggestions.

Instructions to make Fried halloumi:

1. Cut your halloumi into slices roughly 1cm thick. - Pour the flour onto a plate, add the halloumi slices and toss until well coated. - Tip the breadcrumbs onto another plate and mix with the dried herbs & the black pepper. - Whisk egg well into another bowl. - Add the floured halloumi a slice at a time and coat with the egg and immediately placing into the breadcrumb mixture.
2. Pour the oil into a small frying pan and heat on a medium heat. - Test the oil by adding a crust of bread, if it froths and bubbles and the bread turns golden in 30 secs it is ready. - Add the slices of halloumi, frying them in small batches of two or three at a time. - Fry for about 30 second or until golden brown and the breadcrumbs are crisp.
3. Place some kitchen roll onto a plate, and using a slotted spoon gently lift out the fried cheese slices and place on the kitchen paper towel to drain off some of the oil. - Serve immediately with sweet chilli sauce, garlic mayonnaise & salad.

Halloumi is a semi-hard cheese common in Greek and Cypriot cuisine. It's well known for its squeaky texture, and for it's high melting point which makes it ideal for frying or grilling. Fried halloumi is commonly used as a main protein in meat free dishes. Halloumi has a savory, rich flavor and firm texture. It's a versatile ingredient that can be fried, grilled, or baked and incorporated into a variety of recipes.

So that is going to wrap this up with this exceptional food fried halloumi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!