Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, halloumi traybake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halloumi Traybake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Halloumi Traybake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Throw all the veggies into one roasting dish, top with sices of halloumi and finish under the grill. This Halloumi Traybake is basically a combination of all my favourite things.
To begin with this particular recipe, we have to prepare a few ingredients. You can have halloumi traybake using 11 ingredients and 5 steps. Here is how you can achieve it.
Stir in the cherry tomatoes and sit the halloumi slices on top. Sprinkle over the cumin seeds and chilli flakes, if using. Cut the halloumi into cubes, and scatter across the vegetables, along with the olives and cherry tomatoes. Tray bake: two words that light up any busy person's heart, and especially so with this tasty mix of sweet roasted veg and tasty halloumi, finished with a basil oil and crunchy pumpkin seeds.
Baking the halloumi with the veg gives it a golden, crispy top - and saves on washing-up! Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Hasselbacking the halloumi opens up more surface area for maximum crispness. Serve this easy traybake with flatbreads and a green salad. Warm, salty halloumi goes brilliantly here with sweet watermelon and fresh mint - ideal for a BBQ side dish..
So that is going to wrap it up with this exceptional food halloumi traybake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!