Easiest Way to Make Halloumi Cheese Salad in 18 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, halloumi cheese salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Halloumi Cheese Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Halloumi Cheese Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook halloumi cheese salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi Cheese Salad:

1. Take halloumi cheese
2. Prepare cucumber
3. Make ready Green & black olives
4. Make ready Sundries tomatoes
5. Take Fresh tomatoes
6. Make ready Watercress & wild rockets
7. Make ready Lettuce
8. Make ready finely chopped Red onion
9. Get pomegranate
10. Get Lemon juice
11. Take Black pepper and salt
12. Prepare Olive oil
13. Prepare Balsamic vinegar

When "grilling" halloumi on the stove, I find it easiest to do it in a non-stick pan. The halloumi will get a crispy brown crust without the need for a lot of oil. To serve salad, toss the romaine lettuce and cucumbers with the hot mushrooms, onions, and tomatoes. Add half the dressing and half the haloumi cheese and toss well to combine.

Instructions to make Halloumi Cheese Salad:

1. Cut the halloumi cheese into 1/3 inch slices. You don't want to make them too thin since they will shrink a little in the grill. - - Grill the halloumi for about 3-5 minutes on each side. You should see nice grill marks along the sides.
2. Prepare the salad by washing and cutting your veggies. and combine in a salad bowl. - - When the halloumi has grill marks on both sides, arrange it on top of your salad, sprinkle some salt, black pepper dress with olive oil and balsamic vinegar, lemon juice and in the last sprinkle pomegranate. - - Enjoy !

Reserve the extra dressing for later use. Heat oil in a large skillet over medium heat. Scatter over vegetables, then turn vegetables over with a large spatula. Roast until squash is fork-tender and cabbage, onion, pita. Halloumi salad with caper and lemon dressing.

So that’s going to wrap it up for this special food halloumi cheese salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!