Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pan seared sweet potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan Seared Sweet Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pan Seared Sweet Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Wash and cut sweet potatoes into cubes. And these pan fried sweet potatoes are the first sweet potato recipe I have ever tried. I wanted something simple that would let me taste the sweet potatoes in their full glory, so to say, for the first time.
To get started with this recipe, we must first prepare a few components. You can cook pan seared sweet potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Sweet Potatoes:
- Prepare 2 medium Sweet Potatoes
- Prepare 1 tbsp Coconut Oil
- Take 1 tbsp Garlic Salt
- Take 1 tbsp Paprika
- Get 1 tbsp Rosemary
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Steps to make Pan Seared Sweet Potatoes:
- Wash and cut sweet potatoes into cubes. Soak sweet potatoes for 15-20 minutes.
- Drain water and then microwave for 5-7 minutes.
- In skillet add oil. I used coconut oil, but you can use olive oil or butter. Oil should cover the entire base of the pan.
- Season sweet potatoes and cook on medium to high heat in skillet. Cook until brown.
A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying. Especially if you're feeling lazy, hungover, or.
So that is going to wrap this up with this special food pan seared sweet potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
