Simple Way to Make Mexican Pulled Pork in 19 Minutes for Family

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican pulled pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The perfect burst of Mexican flavors paired with slow-cooked pulled pork makes an ideal base for tacos that everyone will love. Serve with small corn or flour tortillas and taco fixings. We like black beans, diced tomatoes, avocados, cheese, and lettuce.

Mexican Pulled Pork is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican Pulled Pork is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican pulled pork using 29 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mexican Pulled Pork:

1. Make ready 1 each Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
2. Make ready 1 each Green Bell Pepper, Sliced
3. Get 1 each Red Bell Pepper, Sliced
4. Make ready 2 each Onions, Sliced
5. Make ready Dry Rub
6. Make ready 1 tbsp Dried Oregano
7. Make ready 1 tsp Lawry's Season Salt
8. Prepare 1 tsp Granulated Garlic
9. Get 1 tsp Granulated Onion
10. Make ready 1 tsp Cumin
11. Take 1 tsp Corriander
12. Make ready 1/2 tsp Black Pepper
13. Make ready 1/2 tsp Cayenne Pepper
14. Make ready Mole Sauce
15. Take 1/4 cup Raisins
16. Make ready 6 each New Mexico Chile Peppers, Seeded
17. Get 1/4 cup Almonds, Roasted
18. Get 1 tbsp Granulated Garlic
19. Take 1/2 tsp Cumin
20. Make ready 1/4 tsp Cinnamon
21. Make ready 1/4 tsp Allspice
22. Make ready 1/4 tsp Corriander
23. Get 1/4 tsp Black Pepper
24. Make ready 1 tbsp Tomato Paste
25. Make ready 1 tsp Sesame Oil
26. Make ready 1 quart Pork Stock (may substitute Chicken Stock)
27. Make ready 1/2 oz Unsweetened Chocolate
28. Get 1 each Slice of Bread, Toasted Dark
29. Get 2 tbsp Brown Sugar (how come you taste so good?)

In about half the time of other recipes, this recipe makes the oh-so-tender carnitas for tacos, burritos, enchiladas, and many other Mexican dishes. A Tip for the Best Pulled Pork Tacos. Browning the roast first will help pull out wonderful flavor from the meat as well as intensifying the spice from the chiles and cumin. If you have the kind of slow cooker that allows you to do that in the cooker pan itself, great!

Steps to make Mexican Pulled Pork:

1. Mix all ingredients for dry rub thouroughly.
2. Apply dry rub to outside of pork butt, liberally.
3. Lay out fire for for indirect cooking.
4. Place pork but over drip pan, add wood chips for smoking.
5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
6. While pork is smoking, start mole sauce.
7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
9. Add stock to pan, increase heat to medium-high, and bring to a boil.
10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
16. Mix the shredded pork with the sauce, peppers, and onions.
17. Serve on warm tortilla shells with your choice of condiments.
18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.

What goes with Mexican pulled pork? Pulled Pork is super versatile, you make sandwiches, fill tacos, burritos, quesadillas, tostadas, arepas, or use them as a topping for nachos! This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream.

So that’s going to wrap this up for this special food mexican pulled pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!