Recipe of Chocolate Victoria sponge cake in 27 Minutes for Mom

Troy Fletcher   16/08/2020 21:54

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Chocolate Victoria sponge cake
Chocolate Victoria sponge cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate victoria sponge cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hello i am a home baker and this week i made a Chocolate Victoria Sponge. I chose to fill it with chocolate buttercream, (link below) and jam. To save some time why not try using Dr.

Chocolate Victoria sponge cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Victoria sponge cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Victoria sponge cake:

  1. Take 200 g butter
  2. Prepare 200 g caster sugar
  3. Prepare 150 g self raising flour
  4. Make ready 50 g cocoa powder
  5. Get 4 eggs
  6. Prepare 1 tsp vanilla extract
  7. Prepare strawberry jam
  8. Take Icing sugar for decoration

You can read about the cake and the recipe at my new food blog MariaDernikos.com here. As I said in my last entry, this blog was set up to distract me during a very difficult time in my life and to continue writing on it was difficult. Line the bottoms of the pans with parchment paper. In a large bowl, sift or whisk the flour with the baking powder and salt.

Instructions to make Chocolate Victoria sponge cake:

  1. Cream butter and sugar together until light and fluffy.
  2. Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
  3. Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
  4. Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
  5. We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!

Keywords: Victoria Sponge Cake, Victoria Sandwich, Spongecake, Victoria Spongecake with Balsamic Strawberries, Balsamic Strawberries, Strawberry Sponge Cake. On Chocolates & Chai, I worry about perfecting that showstopper of a recipe so that you can rediscover, and share that feeling. Quick & Easy Victoria Sponge Recipe. Our fun chocolate piñata cake recipe will make an impression at any Christmas celebration. This delightful hedgehog cake recipe with a moist chocolate sponge and delicious Betty Crocker™ chocolate fudge icing is sure to make anyone smile.

So that is going to wrap this up for this special food chocolate victoria sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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