How to Make Basic Crepes, not dessert in 27 Minutes for Family

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, basic crepes, not dessert. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Crepes, not dessert is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Basic Crepes, not dessert is something which I’ve loved my whole life.

It's a basic and simple crepe recipe. It can be treated as easy pancakes. You can use this crepe recipe to create different crepe recipes.

To get started with this recipe, we must prepare a few ingredients. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Crepes, not dessert:

1. Make ready 1 cup flour (125 grams)
2. Get 1 egg+1 egg yolk
3. Prepare 1 1/4 cups milk
4. Take to taste freshly ground salt,
5. Get to taste freshly ground pepper,
6. Prepare 2 tablespoons butter

Enjoy these light and buttery treats for breakfast, dinner, or dessert. Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet or savory. Traditionally, the basic crepe recipe below is used for sweet or dessert crepes; savoury crepes follow the same recipe but have buckwheat flour in place of the plain flour (all-purpose flour), and use water instead of milk.

Instructions to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk.
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
6. Stack on a plate with wax paper between. May be frozen for later use.

However, I rather like using this basic crepe recipe also for savoury crepes - there is. Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish. These basic crêpes are easy to make with just milk, eggs, flour, salt, and butter, and can be served sweet or savory. And with this recipe, you can This deceptively named basic crêpes recipe works for any crêpes incarnation, savory and sweet, and turns out something that tastes anything but basic. Preparation Whisk eggs and salt in large bowl.

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