Easiest Way to Make Beef steak in 18 Minutes for Young Wife

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. Remove the beef slices from the marinade, shaking to remove any excess liquid.

Beef steak is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef steak is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef steak using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef steak:

1. Prepare Beef steak
2. Get Halloumi cheese
3. Get Tomatoes
4. Get Salt and pepper

The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.

Instructions to make Beef steak:

1. Generous amount of salt and pepper on the beef steak and leave it for few minutes.
2. Cut the tomatoes into half, halloumi into nice slices.
3. Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan.
4. Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish.

Beefsteak is where fresh, market-driven vegetables take center stage. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Moving on to the beef primal cuts from the hindquarter, or back of the animal, the short loin is where we find the most desirable cuts of meat.

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