Recipe of Grilled Halloumi, Tomato & Olive Salad in 22 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled halloumi, tomato & olive salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Halloumi, Tomato & Olive Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Halloumi, Tomato & Olive Salad is something which I’ve loved my entire life.

Grilled Halloumi Cheese & Tomato Salad is insanely delicious, outrageously mouthwatering, and will be your new favorite food! Grilled Halloumi has a strong savory and salty flavor that is slightly creamy and incredibly addictive. Paired with my simple Tomato and Basil salad, each bite is simply heaven. #grilling #grillrecipes #summerfood #salad.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:

1. Prepare Halloumi, cut into different bite size pieces
2. Make ready cherry tomatoes
3. Prepare pine nuts
4. Prepare pitted black olives, roughly chopped
5. Make ready semi sun dried tomatoes in oil, roughly chopped
6. Take Big handful basil leaves, roughly chopped
7. Make ready Juice of one lemon
8. Make ready chilli flakes
9. Prepare Drizzle olive (if needed)
10. Get Sea salt & cracked black pepper

Oil the tomato and halloumi slices, reserving some of the oil. Grill at medium-high heat on either side for several minutes per side. Place tomatoes, top with the halloumi. Sprinkle with cilantro and Maldon salt.

Steps to make Grilled Halloumi, Tomato & Olive Salad:

1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛

Brush Halloumi with olive oil on each side. Arrange Halloumi on plate and top with cooked cherry tomatoes. Drizzle with cooking oil from the baking sheet. Top salad with fresh basil leaves. This simple tomato bruschetta is the perfect (make ahead) appetiser bursting with fresh Italian flavours of juicy cherry tomatoes, bright fresh basil and sweet and tangy balsamic vinegar.

So that’s going to wrap it up with this exceptional food grilled halloumi, tomato & olive salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!